A brunch or lunch on the water immediately changes the pace of an event. Daylight, the relative calm of the Garonne in the morning, and a seated format all lend themselves well to family gatherings, low-key birthdays, or get-togethers with friends that don't need a whole evening to be a success.
It's also an interesting alternative to a classic evening event, for groups who'd rather enjoy the river without evening time constraints.
A lunch or brunch often allows more flexibility on availability, particularly during the week. It's also a good option for guests travelling in from outside Bordeaux who want to head home the same day, or for families with children who prefer to avoid late finishes.
A brunch generally involves table service, which calls for a different set-up than a standing evening event. It's important to discuss this in advance with the partner operator, to check the possible configuration on board and how service will be organised while cruising or moored.
As with any event on the Garonne, the available time slots partly depend on the tide. A morning brunch won't follow the same constraints as an early-afternoon lunch: it's worth checking our practical guide to the tide before setting a firm date.
Catering options vary between partner operators: a simple set menu, a buffet, or an external catering service. Clarify your expectations on menu, allergies and drinks from the outset, to avoid any surprises on the day.