Bordeaux and wine are inseparable, and a wine tasting on a boat in Bordeaux is an original way to celebrate that identity. Birthday, outing with friends, corporate event or client reception: the setting of the Garonne gives the tasting a special dimension.
To make the experience run smoothly, a few points need to be confirmed in advance with the operator.
Free tasting, guided workshop or simply wine to accompany the meal: the level of animation changes the organisation. A guided workshop needs a space where guests can hear and see the speaker; a more informal tasting fits naturally into a cocktail reception or an after-work event.
If you would like a speaker (oenologist, wine merchant, sommelier), confirm with the operator the conditions for boarding, setting up and the rules to follow. The choice of supplier remains yours, but coordination with the boat is essential, as for any service on board.
Glasses, ice buckets, spittoons, side tables, water and bread: a tasting requires a minimum of equipment. Check what is available, what can be brought and which safety rules apply, particularly regarding glass. A dedicated spot avoids blocking the flow of guests.
A tasting is generally accompanied by bites or a meal. Coordinate everything with your caterer using our guide to catering on a boat in Bordeaux. Also think about timing: the tide and navigation can affect the programme.
To extend the experience, you can combine the tasting with a look at the quaysides, as in our article on Bordeaux's heritage seen from the Garonne, or with a team-building outing.