Catering is often one of the most defining aspects of an event on the water, whether it's a lunch, a dinner or a simple evening buffet. As Sein'ario works on a brokerage model with partner operators, the catering options available vary from one boat to another.
Before settling on a menu, it's worth revisiting the general steps for organising an event on a boat, since catering is just one of the elements to plan around.
Depending on the operator, catering may be handled in-house, or you may be free to bring in an outside caterer of your choice. This distinction changes the planning considerably, so it's worth clarifying from the first conversation to avoid any misunderstanding on the day.
A boat doesn't have the same capabilities as a conventional reception venue: preparation space, cold storage, and access for serving staff. These technical points need to be checked directly with the relevant partner operator, depending on the boat chosen.
As with any event involving food, it's advisable to communicate any allergies and specific dietary requirements among your guests in advance. It's also worth clarifying what's included in terms of drinks and what counts as an additional service.
A brunch, a seated dinner or a standing cocktail party don't call for the same catering needs. Define the format of your event before discussing caterer options with the partner operator, as this makes the conversation much easier.